Ingredients:
- 500 gms spinach washed and cut
- 1 small bottle gourd (dudhi), diced
- ½ cup Green Peas
- 1 medium onion, chopped
- 2-3 medium garlic cloves
- 1 tsp Red chilli flakes
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tbsp oil
- Salt and pepper, to taste
- Lemon
- 1 tsp Fried Garlic
Instructions:
- In a saucepan or pressure cooker, add oil, chilli flakes, garlic, onions and saute for 3-4 minutes.
- Add cumin and coriander powder and mix well.
- Add spinach, green peas and bottle gourd. Mix well. Season with salt. Once the spinach has withered, add a cup of water. You can alter this later, so just add less at this stage. Cover and cook for 20-25 minutes or until the bottle gourd is soft and mushy.
- Remove from heat. Let it cool. Blitz with a blender.
- If it's too thick you can thin it down by adding some more water.
- Do not strain or add any corn starch
- Garnish with fried garlic & enjoy!
